Education
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Wild Game Cooking Workshop
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Hosted by the Wisconsin Becoming an Outdoors-Woman Program. Learn how to transform wild game into elegant culinary dishes - locally harvested venison, turkey, pheasant, rabbit and squirrel will be on the menu.
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Field to Table White-tailed Deer
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Hosted by the Wisconsin Becoming an Outdoors-Woman Program. You will learn how to hang a deer, skin, quarter, cut, trim and package venison with a locally harvested deer.
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Benefits of Harvesting and Eating Wild Game
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The context and stories behind harvesting wild game enrich the culinary experience and can connect us to the land and food in intimate ways. This informal chat will explore the benefits of harvesting and eating wild game. Wild game is…
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Angler Education Instructor Certification Workshop
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This workshop is geared for adults who would like to teach others to fish. Basic Angler Education instructor certification workshops focus on teaching spin casting and incorporating related topics in a K-12 curriculum, youth development program or…
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Wilderness Academy: Winter Tracking & Stories
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What stories do animals leave behind? Children will search for animal clues while hiking trails around the Visitor Center and use them as inspiration to create stories.
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Little Naturalists: Nature Holiday
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Celebrate the holiday season with some fun nature-themed crafts and activities.
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Wilderness Academy: The Big Freeze
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Explore the strategies used by native animals, plants and insects to survive in a frozen landscape.