Wild Game Cooking Workshop

Description

Hosted by the Wisconsin Becoming an Outdoors-Woman Program.

Learn how to transform wild game into elegant culinary dishes - locally harvested venison, turkey, pheasant, rabbit and squirrel will be on the menu.

Find a detailed flyer with more information. 

This event will be held in-person at the Food and Farm Exploration Center, 3400 Innovation Drive, Plover, WI.