Curious to learn how to turn wild venison into delicious meals? Join chef and R3 coordinator John Motoviloff of Pheasants Forever for a fun and informal class at Havenwoods State Forest.
If you're curious to learn how to process white-tailed deer, join chef and R3 coordinator John Motoviloff of Pheasants Forever for a fun and informal class at Havenwoods State Forest.
Learn about turkey biology, habitat, behavior, and history; safety, seasons, and regulations; introduction to gear and guns; hunting for a place to hunt - maps, technology, asking for permission and public lands; preparing for the field day.…
Join us at Sandhill Wildlife Area for an immersive and hands-on Deer Butchering Workshop, where you will gain essential skills in processing and preparing venison.
Participate in a variety of outdoor skills workshops throughout the weekend including cross-country skiing, snowshoeing, ice fishing, archery, woodworking, Dutch oven cooking, winter survival and more.
Hosted by the Wisconsin Becoming an Outdoors-Woman Program. Learn how to transform wild game into elegant culinary dishes - locally harvested venison, turkey, pheasant, rabbit and squirrel will be on the menu.
Hosted by the Wisconsin Becoming an Outdoors-Woman Program.
You will learn how to hang a deer, skin, quarter, cut, trim and package venison with a locally harvested deer.