Skip to main content

Hunt

  • Event

    Venison Cooking Workshop

    -

    Curious to learn how to turn wild venison into delicious meals? Join chef and R3 coordinator John Motoviloff of Pheasants Forever for a fun and informal class at Havenwoods State Forest.

  • Event

    Learn to Hunt Turkeys

    -

    The classroom session will be held on March 16 in Mazomanie, and hunting will take place the weekend of April 6-7 in Dane, Iowa and Sauk counties.

  • Event

    Learn To Process Deer

    -

    If you're curious to learn how to process white-tailed deer, join chef and R3 coordinator John Motoviloff of Pheasants Forever for a fun and informal class at Havenwoods State Forest.

  • Event

    Venison Sausage-Making Workshop

    -

    Participants will learn about different styles of sausages and the equipment, ingredients and techniques needed to make them at home.

  • Event

    Learn to Hunt Wild Turkeys - Free Virtual Class

    -

    Learn about turkey biology, habitat, behavior, and history; safety, seasons, and regulations; introduction to gear and guns; hunting for a place to hunt - maps, technology, asking for permission and public lands; preparing for the field day.…

  • Event

    Learn to Hunt Wild Turkeys Series

    -

    Learn how to hunt wild turkey with turkey hunting experts.

  • Event

    Deer Butchering Workshop

    -

    Join us at Sandhill Wildlife Area for an immersive and hands-on Deer Butchering Workshop, where you will gain essential skills in processing and preparing venison.

  • Event

    Winter BOW In The Snow

    -

    Participate in a variety of outdoor skills workshops throughout the weekend including cross-country skiing, snowshoeing, ice fishing, archery, woodworking, Dutch oven cooking, winter survival and more.

  • Event

    Wild Game Cooking Workshop

    -

    Hosted by the Wisconsin Becoming an Outdoors-Woman Program. Learn how to transform wild game into elegant culinary dishes - locally harvested venison, turkey, pheasant, rabbit and squirrel will be on the menu.

  • Event

    Field to Table White-tailed Deer

    -

    Hosted by the Wisconsin Becoming an Outdoors-Woman Program. You will learn how to hang a deer, skin, quarter, cut, trim and package venison with a locally harvested deer.

Subscribe to Hunt