Deer Butchering Workshop

Description

Join us at Sandhill Wildlife Area for an immersive and hands-on deer butchering workshop, where you will gain essential skills in processing and preparing venison. Lee Boyles of The Meat Shop LLC will assist participants in breaking down a deer step-by-step and share tips on hanging a deer at home and storing your venison by wrapping or vacuum sealing for the freezer. Participants should come prepared to help skin, quarter, cut, trim and package. All supplies will be provided, and you’ll go home with venison.

The class is limited to 15 participants.

Preregistration is required along with a $10 registration fee per person.

To register please visit https://dnrcomms.wufoo.com/forms/deer-butchering-workshop/.