Learn to Butcher Deer

Description

Instructors will assist participants to break down a deer step-by-step and share tips on hanging a deer at home, removing lymph nodes for CWD testing, and storing your venison by canning or freezing. Workshops will take approximately 3 – 4 hours. Participants should come prepared to help skin, quarter, cut, trim and package. All supplies will be provided, and you’ll go home with venison!

To sign up, contact Emily Iehl at emily.iehl@wisconsin.gov or 608-445-8168.