Camp Cooking 3: Pizza, Pizza, Pizza

Description

We’ll show you how to make fantastic camp pizza in various ways, ranging from the super-simple pita panzerotti to a raised-dough cast-iron pizza-oven gourmet extravaganza. This class will also provide a tactical briefing on the notorious pizza-thieving Point Beach raccoons and how to thwart their thieving ways. This class meets the ServSafeTM recommendations for food preparation.
 

1.5 hours, meet at the Picnic Shelter

Class limit: 10

Suitable for: adults (families welcome)

Cost: free-will donations are welcome to cover the cost of samples and take-along recipes

Contact: Tom D'Alessio

262-389-9307