Butchering and Deer Processing Workshop

Description

Join Northcentral Technical College (Wausau Campus) for a Butchering & Deer Processing workshop. The workshop will include a step-by-step demonstration of how to break down a deer.

Instructors will share tips on hanging a deer at home, demonstrate how to remove lymph nodes for CWD testing and explain the best practices for storing your venison by canning or freezing. Participants should come prepared to help skin, quarter, cut, trim and package venison.

The workshop costs $35 to attend, and registration is required. Learn more and register.

Event location:
1000 W Campus Dr.
Room E110
Wausau, WI 54401